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Dill "Goluboy Inej"
Dill Bush "Blue Frost".
Extended period of use for greens!
Leaves are large, tender, juicy and aromatic.
High-yielding, mid-season variety: the period from germination to consumption is 30-40 days.
Plants are bushy, spreading, medium height, well-leafy. The variety is characterized by rapid growth, cold resistance, and does not form an umbrella for a long time, extending the period of use of plants for greens.
The weight of the plant when harvested for greens is 40-45 g, for spices 70-75 g. Yield when harvesting for greens – 2.4-3.5 kg/m2, for spices – 4.0 kg/m2.
Used for fresh consumption, drying and freezing.
Sowing seeds in open ground to a depth of 1-1.5 cm. To obtain greens for a long time, seeds are sown several times per season with an interval of 15-20 days.
For earlier greens, winter sowing is possible in late October-early November.
Extended period of use for greens!
Leaves are large, tender, juicy and aromatic.
High-yielding, mid-season variety: the period from germination to consumption is 30-40 days.
Plants are bushy, spreading, medium height, well-leafy. The variety is characterized by rapid growth, cold resistance, and does not form an umbrella for a long time, extending the period of use of plants for greens.
The weight of the plant when harvested for greens is 40-45 g, for spices 70-75 g. Yield when harvesting for greens – 2.4-3.5 kg/m2, for spices – 4.0 kg/m2.
Used for fresh consumption, drying and freezing.
Sowing seeds in open ground to a depth of 1-1.5 cm. To obtain greens for a long time, seeds are sown several times per season with an interval of 15-20 days.
For earlier greens, winter sowing is possible in late October-early November.
